De Mi Rancho A Tu Cocina

Posted On Jul 7, 2022 By

Becoming an entrepreneur is an inscrutable challenge.

You have to figure things out. Work around difficulties. Problem-solve on the fly.

Will Bonner and Diego Samper are bringing Malbec from their ranch in Salta, Argentina to the Golden State. We’ve been covering them all week for our Session.

The problem to solve: physically getting their product to your doorstep.


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